Pot & Paddle Menu
Pot & Paddle Menu Photos
Popular Menu
Main Menu
Chicken or pork (Due to inventory shortages, both meat options may not be available at all locations)
(feeds )
(oz)
Beans over rice and sausage, salad, and roll.
Catering
+ servings in our insulated cooler.
Jambalaya, Beans, Salad, Rolls, Forks, Plates and Serving Spoons. (min. servings. Additional servings are sold in increments of five)
+ servings in our insulated cooler.
Lunch Specials
MONDAY thru THURSDAY. Tender pork roast served over rice and gravy.
TUESDAY. Grilled hamburger steak and rich brown gravy served with homestyle mashed potatoes.
WEDNESDAY. Loads of Southern chicken with thick, roux based gravy served over rice.
THURSDAY. Spicy red gravy with chunks of pork and smoked sausage served over rice.
FRIDAY. Roux based gravy with shrimp, onion, celery and bell pepper, livened up with cayenne.
MONDAY and FRIDAY. Smothered chicken and pork gravy with caramelized onions and bell peppers, served over rice.
THURSDAY - Pork and sausage jambalaya.
If you're looking for a meal that captures the heart and soul of Southern comfort food, Pot & Paddle's menu offers an irresistible array of dishes that blend rich flavors and comforting textures. As someone who appreciates a hearty meal, I found myself immediately drawn to their Jambalaya Bowl – a mouthwatering mix of seasoned rice, savory meats, and a perfect blend of spices. It’s not only a filling dish but also a satisfying one that leaves you craving more. For those seeking something a bit different, the Pastalaya Bowl provides a creative twist on the classic jambalaya with pasta instead of rice, creating a delightful, creamy texture.
If you're after a meal with a little extra, the Dinner with Sides and Roll is a must-try, featuring juicy, tender meat paired with classic sides that elevate the entire experience. The Gumbo is a soul-warming dish that’s perfect for cooler days, bringing together a rich, savory base filled with shrimp, sausage, and spices that will transport you straight to the heart of Louisiana. For a hearty side, their Rolls are soft, pillowy, and the perfect accompaniment to soak up all the flavorful juices from your main dish.
Catering options like the Jambalaya Catering and Pastalaya Catering make it easy to bring the taste of Pot & Paddle to any event. And if you're lucky enough to catch the Lunch Specials, you’re in for a treat with options like Pork Roast, Hamburger Steak with Mashed Potatoes, and Chicken Stew that satisfy any midday cravings. Each dish on the menu is a celebration of bold flavors, ensuring that every bite is a memorable one.